Two-Cheese Linguine
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Ingredients
- 1 package (7 ounces) linguine
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups whole milk
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons lemon juice
Reviews
I have made this many times, I lost my dinner for two issue that's why I am on your pagethanks for being here
This was a pretty good recipe. Nice & cheesey! Very quick!
Surely there is something off about the mozzarella cheese measurement -- 3/4 cup usually does not equal 6 oz. It would be more like 3 oz, since an 8 oz package of cheese usually makes 2 cups. So that threw me off and made me question all of the other measurements in the recipe, plus I wanted to make a little more than the recipe called for, so my measurements and proportions weren't exactly as written. I think I ended up with too much linguine in particular. But, it was good. Not sure if I'll make it again.
very good
This is a show stopper. Make sure that you don't rinse the noodles after you boil them though. The sauce will definitely not be as good. I pair this dish up with Pecan Crusted Salmon (found on this website) (the recipe with brown sugar).