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Two-Cheese Linguine

Name: Two-Cheese Linguine
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 package (7 ounces) linguine; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups whole milk; 3/4 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons lemon juice

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

Two-Cheese Linguine Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Directions

Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts

1 serving: 775 calories, 32g fat (19g saturated fat), 96mg cholesterol, 832mg sodium, 92g carbohydrate (13g sugars, 4g fiber), 33g protein.

Two-Cheese Linguine

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