Taste of Home
Two-Cheese Linguine
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Ingredients
-
1 package (7 ounces) linguine
-
2 tablespoons butter
-
3 tablespoons all-purpose flour
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1-1/2 cups whole milk
-
3/4 cup shredded mozzarella cheese
-
1/4 cup shredded Parmesan cheese
-
2 tablespoons lemon juice
Directions
-
1.
Cook linguine according to package directions.
-
2.
Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts
1 serving: 775 calories, 32g fat (19g saturated fat), 96mg cholesterol, 832mg sodium, 92g carbohydrate (13g sugars, 4g fiber), 33g protein.
© 2024 RDA Enthusiast Brands, LLC