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Two-Cheese Linguine

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 24, 2022
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Two-Cheese Linguine
Two-Cheese Linguine Recipe photo by Taste of Home
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Ingredients

  • 1 package (7 ounces) linguine
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups whole milk
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons lemon juice

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts

1 serving: 775 calories, 32g fat (19g saturated fat), 96mg cholesterol, 832mg sodium, 92g carbohydrate (13g sugars, 4g fiber), 33g protein.