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Spinach Tomato Linguine

Name: Spinach Tomato Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 8 ounces uncooked linguine; 3 cups chopped seeded plum tomatoes; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup chopped green onions; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 4 ounces crumbled feta cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 21, 2022

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."

Spinach Tomato Linguine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked linguine
3 cups chopped seeded plum tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped green onions
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic salt
4 ounces crumbled feta cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through.

Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.

Nutrition Facts

1 cup: 357 calories, 11g fat (5g saturated fat), 25mg cholesterol, 646mg sodium, 52g carbohydrate (0 sugars, 6g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable, 1 lean meat, 1 fat.

Spinach Tomato Linguine

Ingredients

Directions

Nutrition Facts

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