Total TimePrep/Total Time: 15 min.
I made this last summer when my basil plants were overloaded. It froze really well in half-pint freezer containers. Flavor is very good.
Easy to make and got five stars from the family
I made extra, from an abundant basil harvest last summer, froze it in ice cube trays and was able to enjoy a quick, delicious meal for my family all winter long. Wonderful!!
This recipe was delicious and simple. I poured the pesto over pasta with bacon and sauted mushrooms. It was very good, and we had plenty of leftovers.