Spinach Vegetable Soup

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon butter
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
• 1-1/2 cups diced peeled potatoes
• 1 small turnip, peeled and chopped
• 1 cup chopped carrot
• 1/2 cup chopped green pepper
• 1 teaspoon garlic powder
• 1 teaspoon each dried thyme, basil and rosemary, crushed
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dash to 1/8 teaspoon cayenne pepper
• 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
• 1 can (14-3/4 ounces) cream-style corn