Hearty Vegetable Beef Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2-1/2 quarts)
- 1 package (17 ounces) refrigerated beef roast au jus
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 package (16 ounces) frozen mixed vegetables
- 5-1/2 cups water
- 1/4 teaspoon salt
- 1-1/2 cups uncooked mini penne pasta
- Shred beef with two forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Bring to a boil.
- Stir in pasta. Reduce heat; simmer, uncovered, for 15 minutes or until flavors are blended and pasta is tender.
Nutrition Facts1-1/3 cups: 238 calories, 5g fat (2g saturated fat), 37mg cholesterol, 705mg sodium, 33g carbohydrate (9g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 28, 2019
This was a perfect quick recipe for this snowy winter day. I used to 12oz cans of V-eight juice, added a little onion powder, and that was all. Love it!! Can't go wrong with this one!!
Apr 26, 2017
We had this delicious soup tonight and declare it a winner. Super easy to prepare, it goes together fast. I used a package of Hormel roast beef. The only change I made was to use small macaroni instead of small penne pasta since I did not have any. Worked just fine. We will have this again. I highly recommend this recipe.Volunteer Field Editor
Oct 30, 2014
This is super easy and fast to make. I did add a dash of cayenne pepper for a bit of zip. The second time I made it I substituted barley for the pasta. Delicious.
Aug 10, 2013
It was easy and delicious
Jan 18, 2013
Love this recipe. I love the way the beef is shredded and not in big chunks and is very tender. I make a beef roast french dip the meal before and then used the leftovers in this soup. I also used some pepper seasonings and worchestshire sauce. Excellent.
Feb 16, 2012
The best vegetable soup I have ever had. I loved the pasta and the beef is very tender.
Jan 8, 2012
One word. Bland. I. Added one can of chicken broth and a bag of baby spinach plus ome grated cheese for flavor. That made it better, but still not great. I wouldn't make this again...there's much better vegetable beef soups. On the positive side, it was quick and easy to make.
Jan 6, 2012
Very good and super easy!
Oct 20, 2011
This recipe is really good. However, I do not use the noodles. I also double the meat and vegetables because I have a large family. I make this all of the time, and my family loves it!
Jun 8, 2011
I make this soup for my family every couple of weeks!