Hearty Beef Stew
Total TimePrep: 15 min. Bake: 3 hours
This is absolutely the best beef stew I've ever had and/or made--hands down! The thyme and tomato juice, and using tapioca for thickening are, in my opinion, what sets the taste of this beef stew apart from any other.
Made this stew but I omitted the celery and mushrooms; I added celery seeds instead. Also did not have any bay leaves and I thickened with flour. Turned out pretty good. My husband in a lineman and works out in very cold temps. Sent this with him for lunch a couple of days and he said it warmed him up on the inside. Great recipe.
This was a super easy recipe to make and I will make it again, I will tweek it to my liking though. I will add a tad more meat next time and definetly more seasoning. It was kinda bland somehow and I followed it exactly.
Its delicious! The only stew I make.
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I have been making this for a few years. Very easy. I also put in green beans and corn.
I have been making this recipe foryears from your older low fat cookbook. We love it. Company loves it. It is so easy.We like spicy foods so I substitute hot V-8 juice and a few shakes of crushed red pepper. YUMMY
It was supper easy and turned out great! My family loved it!!