Hearty Baked Beef Stew
Total TimePrep: 15 min. Bake: 1-3/4 hours
This was so easy to make. I used a can of golden mushroom soup instead of the water and added some beef stock also. I would add less pepper next time but it was delicious.
This has been a favorite recipe in our house for a few years now. Easy prep and delicious results. However, now that I live a low carb/sugar-free life, I've changed the recipe slightly. I leave out the potatoes, tapioca, and bread but add radishes, xantham gum, and less of the carrots. I also add mushrooms and green beans. Still delicious and you won't miss the higher carbs!
We have fixed this many times and it's perfect everytime!! We love it!!
My husband loved it and it was easy to prepare
Good stew; easy to prepare.
I use can deer meat and it works just as good.
Wonderful! Very filling, easy to put together. A great meal all by itself.
This is an easy way to make stew--I don't even bother to peel the potatoes and they come out just fine. The meat is tender, the veggies all cooked just right. My husband and I both love it. I do cut down on the salt a bit and it still tastes great.
I found this recipe years ago (about 14 years ago) and loved it! My Mom who hated beef stew loved this recipe. It's not a newly created dish but it is a family favorite here!
This recipe is comfort food for sure! Smells so good while baking - one of my family favorites!