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Home Dishes & Beverages Stews Beef Stews

Beef and Biscuit Stew

Name: Beef and Biscuit Stew
Prep time: 2 h 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 8-10 servings.
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; All-purpose flour; 2 tablespoons vegetable oil; 2 beef bouillon cubes; 2 cups boiling water; Salt and pepper to taste; 6 to 8 small potatoes, peeled and quartered; 3 small onions, quartered; 4 carrots, sliced; 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons cornstarch; 1/4 cup water; BISCUIT DOUGH:; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 3/4 to 1 cup milk; Melted butter

1 review

Test Kitchen Approved

Total Time

Prep: 2-3/4 hours Bake: 20 min.

Makes

8-10 servings

Updated: Aug. 25, 2023

This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's—she had to cook for nine children! Better yet, my brothers, sisters and I loved it.

Beef and Biscuit Stew Recipe photo by Taste of Home

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Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
All-purpose flour
2 tablespoons vegetable oil
2 beef bouillon cubes
2 cups boiling water
Salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons cornstarch
1/4 cup water
BISCUIT DOUGH:
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 to 1 cup milk
Melted butter

Directions

Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly.
For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.

Nutrition Facts

1 cup: 382 calories, 13g fat (4g saturated fat), 59mg cholesterol, 542mg sodium, 43g carbohydrate (6g sugars, 4g fiber), 23g protein.

Beef and Biscuit Stew

Ingredients

Directions

Nutrition Facts

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