Turkey Biscuit Stew
Total TimePrep: 15 min. Bake: 20 min.
- 1/3 cup chopped onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 3/4 cup whole milk
- 2 cups cubed cooked turkey
- 1 cup cooked peas
- 1 cup cooked whole baby carrots
- 1 tube (10 ounces) refrigerated buttermilk biscuits
- In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
- Bake at 375° until biscuits are golden brown, 20-25 minutes.
Nutrition Facts1 serving: 263 calories, 10g fat (5g saturated fat), 45mg cholesterol, 792mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 17g protein.
Oct 21, 2019
This was easy to make and had a wonderful flavor. I actually put it together on the stove then transferred it to a casserole dish to bake. I also used a bag of frozen veggies which included green beans and corn as well as peas and carrots. I gave it a lower rating because the biscuits remained doughy on the bottom. I even left it in the over another 10 minutes until the tops were quite toasty, I transferred a small portion of leftovers to a smaller casserole and baked for an additional 15 minutes thinking the bottom would finally finish cooking, but it remained doughy.
Apr 22, 2019
This is the easiest ,tastiest pot pie ,as we would call it in the South,LOL...The seasoning was perfect and enjoyed every bite....My grand kids that are very picky eaters will LOVE it......Highly recommend this to everyone
Dec 26, 2016
This was a complete and total hit in my house! Nothing was left. I used leftover turkey. I had carrots on hand that I needed to use up so I sliced and steamed them in place of the cooked baby carrots. I used frozen peas and just let them cook/ heat up while the mixture baked in the oven. As a Volunteer Field Editor I highly recommend this recipe and will definitely make it again!
Nov 29, 2016
This was a good use for leftover turkey from Thanksgiving, and pretty easy too. I made everything in a normal pan, then transferred it to an 8x8. I then used the larger biscuits, so it only took about 5 or 6 to fill the top. I lowered the temperature to 360 (the biscuit tube said to put it at 350, so I kind of did in between). Despite the lower temperature, the biscuits were done on top (golden brown), but still completely raw on the bottom. Also, it tasted WAYYYY too much like butter. Overwhelmingly so. Maybe next time I should put aluminum foil on top to get the inside to cook more. Not sure what to do about the butter taste though. I'd give this another go but I'd probably try other recipes first.
Oct 24, 2016
Definitely adding this to my list of things to make using my Thanksgiving leftovers! Such an easy dinner recipe for the holiday months... and a perfect warm up for a Wisconsin winter!
Sep 23, 2016
Made this recipe for my husband, but used chicken instead of turkey, he loved it! Next time will add garlic and poultry seasoning for a little more flavor. Great recipe! Thanks!
Jan 11, 2016
This is a really good recipe that works as is or with modifications! I used leftover homemade turkey gravy, frozen peas and carrots and homemade buttermilk biscuits. (This way I could have less sodium since I hardly ever cook with salt.) I couldn't find the leftover turkey I froze, so I used cooked chicken instead. I also added dried minced garlic and poultry seasoning. My husband packed up some to take to work for lunch which is definitely a sign he liked it, LOL!
Dec 2, 2014
Big hit at my house but instead of peas I used green beans
Nov 30, 2014
Made this tonight...taste like pot pie. I added my leftover turkey gravy from Thanksgiving. Yum!
Jan 31, 2008
Very good. Easy to make and tasty! A bit too much salt for my taste, but that is easy to adjust. I will be making this again.