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Turkey Stew with Dumplings
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days.
-Rita Taylor, St. Cloud, Minnesota
Turkey Stew with Dumplings Recipe photo by Taste of Home
Reviews
The stew itself was very tasty. However, the dumplings were disappointing. Despite all the seasonings they were bland and they were quite dry as well. I gave it four stars, because the recipe can be easily fixed by using a different dumpling recipe.
Just made this tonight with left over Turkey and bone broth I made from it. Great recipe!
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Just made this tonight with leftover Thanksgiving day turkey. It was fabulous. I did add 4 sprigs fresh thyme, and a crushed garlic clove. The only complaint is it really doesn't make 10 -12 servings ... it was more 6-8 servings.
My hubby and I love the dumpling recipe. The stew is excellent too. Thanks for sharing!
Fantastic dinner!! Made it with the stock I made w/ the turkey carcass from Thanksgiving. I made it in the crockpot and let it cook all day. I added potatoes as well. I will definitely make this again!!
I used chicken soup nase instead of the beef. My family loved it and the dumplings (my first time ever making them) turned out great! Will definately make again.
I made this for my family and everyone loved it! I've made it numerous times since then. Easy, really good flavor.
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YUMMY!!! Very good. The perfect thing for a cold winter day!