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Steamed Turkey Dumplings

Name: Steamed Turkey Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 appetizers (1/3 cup sauce).
Ingredients: 2 green onions, thinly sliced; 2 tablespoons cornstarch; 2 tablespoons minced fresh gingerroot; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sesame oil; 1/2 pound lean ground turkey; 20 wonton wrappers; 9 lettuce leaves; DIPPING SAUCE:; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons finely chopped green onion; 1-1/2 teaspoons sesame oil; 1 garlic clove, minced

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 10 min./batch

Makes

20 appetizers (1/3 cup sauce)

Updated: Sep. 12, 2023

This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, cut them into three-inch rounds with a metal cookie cutter.

Steamed Turkey Dumplings Recipe photo by Taste of Home

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Ingredients

2 green onions, thinly sliced
2 tablespoons cornstarch
2 tablespoons minced fresh gingerroot
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/2 pound lean ground turkey
20 wonton wrappers
9 lettuce leaves
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons finely chopped green onion
1-1/2 teaspoons sesame oil
1 garlic clove, minced

Directions

In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice.
Combine sauce ingredients; serve with dumplings.

Nutrition Facts

1 dumpling with 3/4 teaspoon sauce: 52 calories, 2g fat (0 saturated fat), 10mg cholesterol, 208mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.

Steamed Turkey Dumplings

Ingredients

Directions

Nutrition Facts

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