Chicken and Dumplings with Gravy
Total TimePrep: 15 min. Cook: 1 hour 50 min.
This is THE best chicken and dumplings that I have ever made. I used frozen dumplings, but; otherwise, followed the recipe exactly. Made a big mess, but had a VERY delicious supper. Served over rice with candied yams and green peas as sides.
This tastes wonderful. I added a little thyme also in the beginning. I recommend not cutting the chicken up too small, it's too difficult to separate it from the vegetables and broth.
to make this quick.I use biscuits in a can for the dumpling and cut them in four.