Turkey Legs with Mushroom Gravy
Total TimePrep: 5 min. Bake: 1-3/4 hours
I didn't have turkey legs so I used chicken thighs and drumsticks and it still came out delicious, loved the lemon flavor!
The grocery store didn't have turkey legs, so I used thighs. The meat was fall off the bone tender and moist. I will definitely make again, but will use less lemon juice. By the end, the lemony flavor was a bit overwhelming and left a little aftertaste. The gravy is not thick at the end of cooking, the turkey had too many juices for that.