Baked Chicken with Mushroom Gravy
Total Time
Prep: 15 min. Bake: 70 min.
Makes
4 servings
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
Ingredients
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 2 cups sliced onions
- 4 ounces fresh mushrooms, sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- Hot cooked rice, optional
Reviews
Fantastic! Made my own homemade condensed mushroom soup and followed your recipe. Only used 3 thighs, and rice. There was nothing left so I thing I need to make more gravy. Flavor was outstanding and will be making again. Thanks
Delicious! The chicken had a nice crispy coating, the gravy was very good over mashed potatoes!
No comment left
This is a simple recipe to make, I used chicken portions. My family loves it and I have served it to company. We like it with mashed potatoes