Chicken and Noodles with Mushroom Sauce
Total TimePrep: 5 min. Cook: 30 min.
I didn't use the mushrooms and used chicken broth. I used a garlic spice, and I just felt it lacked some punch. Used whole wheat egg noodles. I think next time I'll use cream cheese instead just to make the sauce a bit thicker.
I made this for a large group of people (I tripled the recipe) and everyone loved it; even the kids!
Very easy. I served it with stove top stuffing and used the sauce over stuffing. Made it super simple.
I've made this recipe many times. We love it served over rice. This is my teenaged daughter's favorite dish!
This is delicious! I left out the mushrooms and almonds though. I will be putting this into the rotation.