Save on Pinterest

Chicken and Noodles with Mushroom Sauce

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup white wine or chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked noodles or rice
  • Sliced almonds, toasted, optional


  • In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11x7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
  • Bake, uncovered, at 375° for 20 minutes or until a thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired.
Nutrition Facts
1 each: 281 calories, 20g fat (12g saturated fat), 74mg cholesterol, 1036mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 10g protein.

Recommended Video


Click stars to rate
Average Rating:
  • dilbert098
    May 23, 2016

    I didn't use the mushrooms and used chicken broth. I used a garlic spice, and I just felt it lacked some punch. Used whole wheat egg noodles. I think next time I'll use cream cheese instead just to make the sauce a bit thicker.

  • mklaw1
    Sep 9, 2015

    I made this for a large group of people (I tripled the recipe) and everyone loved it; even the kids!

  • abreendre
    Feb 11, 2014

    Very easy. I served it with stove top stuffing and used the sauce over stuffing. Made it super simple.

  • rebeccascafe
    Jul 20, 2010

    I've made this recipe many times. We love it served over rice. This is my teenaged daughter's favorite dish!

  • dnaleri
    Apr 7, 2009

    This is delicious! I left out the mushrooms and almonds though. I will be putting this into the rotation.