Beef in Mushroom Gravy
Total TimePrep: 10 min. Cook: 7 hours
- 2-1/2 pounds beef top round steak
- 1 to 2 envelopes onion soup mix
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- Mashed potatoes, optional
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.
Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.
Feb 15, 2020
This is good. My picky wife even liked it. It deserves 5 stars just because it is so easy and quick to prepare. Cut the beef in 6 pieces, open a can of soup and 2 packages of soup mix, and dump it in. How can it get easier than that.
Nov 2, 2019
We loved this and the house smelled amazing! We like gravy so I used 2 cans of soup, one package of beefy onion soup mix and 1 cup of water. Baked covered at 325 for 2 3/4 hours. Perfection! Thanks for sharing!
Sep 28, 2019
Bought a large outside round roast, cut 2 one inch slabs off and put in slow cooker along with rest of ingredients. Low heat for 6 hours and turned out delicious and tender. next time would cut down on onion soup mix, a bit too salty, had to thicken up gravy a little. Will make again for sure.
Aug 8, 2019
This delicious recipe has been around for a long time, only using chuck roast instead of round steak. I started making it in the oven (pre-slow cookers) for my late husband around 40 years ago. He absolutely loved it, and it is still one of my go-to recipes. Thanks for sharing it!
Jan 8, 2017
Baked in oven. 325 degrees . covered til tender 2 to 2 1/2 hours. Used only 1/2 pkg. of onion soup mix. with the mushroom soup and 1/2 cup water. good flavor and fork tender.
Dec 17, 2014
The steak was very tender and had great flavor, gravy was delicious over mashed potatoes!
Aug 23, 2014
this was okay. i think that fresh mushrooms would have added a wonderful fresh touch to this. but it was really qucik nd esy great for a last miite meal
Sep 10, 2012
This recipe is a regular at our house now. I also have changed the onion soup mix to beef onion soup mix and cooked with beef tips to service over egg noodles for beef tips and noodles. Equally as good.
Jun 5, 2012
This was delicious, inexpensive, and oh-so-easy! Everyone enjoyed the tender, flavorful beef. I'm sure you could use any cut of steak you liked, but the round steak cooked up nicely in my crockpot.
Jan 16, 2012
It was really good... But I used Cubed Steak instead of round steak.