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Beef in Mushroom Gravy

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
  • Total Time
    Prep: 10 min. Cook: 7 hours
  • Makes
    6 servings

Ingredients

  • 2-1/2 pounds beef top round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional

Directions

  • Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.

  • Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts
1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.

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Reviews

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Average Rating:
  • Barbara
    Feb 7, 2021

    Recipe says to combine soup mix, soup, snd water but doesn’t say how much water! ?!

  • Lisa
    Jan 18, 2021

    Great help, thanks

  • Scrooge42
    Feb 15, 2020

    This is good. My picky wife even liked it. It deserves 5 stars just because it is so easy and quick to prepare. Cut the beef in 6 pieces, open a can of soup and 2 packages of soup mix, and dump it in. How can it get easier than that.

  • suejjj
    Nov 2, 2019

    We loved this and the house smelled amazing! We like gravy so I used 2 cans of soup, one package of beefy onion soup mix and 1 cup of water. Baked covered at 325 for 2 3/4 hours. Perfection! Thanks for sharing!

  • Chuck
    Sep 28, 2019

    Bought a large outside round roast, cut 2 one inch slabs off and put in slow cooker along with rest of ingredients. Low heat for 6 hours and turned out delicious and tender. next time would cut down on onion soup mix, a bit too salty, had to thicken up gravy a little. Will make again for sure.

  • OwlTree
    Aug 8, 2019

    This delicious recipe has been around for a long time, only using chuck roast instead of round steak. I started making it in the oven (pre-slow cookers) for my late husband around 40 years ago. He absolutely loved it, and it is still one of my go-to recipes. Thanks for sharing it!

  • deerock
    Jan 8, 2017

    Baked in oven. 325 degrees . covered til tender 2 to 2 1/2 hours. Used only 1/2 pkg. of onion soup mix. with the mushroom soup and 1/2 cup water. good flavor and fork tender.

  • gunslinger
    Dec 17, 2014

    The steak was very tender and had great flavor, gravy was delicious over mashed potatoes!

  • shortbreadlover
    Aug 23, 2014

    this was okay. i think that fresh mushrooms would have added a wonderful fresh touch to this. but it was really qucik nd esy great for a last miite meal

  • Patty
    Mar 25, 2013

    No comment left