Mushroom Sour Cream Gravy
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Prep: 15 min. Cook: 25 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 4-1/2 cups
Updated: Nov. 10, 2022
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
Mushroom Sour Cream Gravy Recipe photo by Taste of Home