Name: Mushroom Sour Cream Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 4-1/2 cups
Ingredients: 1 pound small fresh mushrooms, thinly sliced; 6 tablespoons butter, divided; 1 large onion, finely chopped; 2 celery ribs, chopped; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 cups water; 1/2 cup sour cream

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida

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Mushroom Sour Cream Gravy

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Yield:about 4-1/2 cups

Prep:15 min

Cook:25 min

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Ingredients

1 pound small fresh mushrooms, thinly sliced
6 tablespoons butter, divided
1 large onion, finely chopped
2 celery ribs, chopped
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups water
1/2 cup sour cream

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Directions

In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; remove and set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth.

Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.