Pot Roast with Mushroom Gravy

Total Time

Prep: 20 min. Cook: 8 hours


8 servings

Updated: Sep. 11, 2022
—Tyler Sherman, Madison, Wisconsin


  • 1 pound small red potatoes, halved
  • 2 cups fresh baby carrots
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into six wedges
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds)
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (10-1/2 ounces) mushroom gravy
  • 1 package (1-1/2 ounces) beef stew seasoning mix


  1. Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast.
  2. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts

1 each: 386 calories, 17g fat (7g saturated fat), 115mg cholesterol, 915mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 37g protein.