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Home Recipes Ingredients Meat & Poultry Beef

Roast Beef with Mushroom Sauce

Name: Roast Beef with Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 3/4 cup thinly sliced onion; 1/4 pound fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1/4 teaspoon ground marjoram; 1/4 teaspoon garlic salt; Salt and pepper to taste; 3/4 cup beef broth; 1/4 cup ketchup; 8 slices leftover cooked roast beef

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 26, 2022

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio

Ingredients

2 tablespoons butter
3/4 cup thinly sliced onion
1/4 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1/4 teaspoon ground marjoram
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup beef broth
1/4 cup ketchup
8 slices leftover cooked roast beef

Directions

In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

Nutrition Facts

1 each: 146 calories, 8g fat (4g saturated fat), 39mg cholesterol, 740mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 11g protein.

Roast Beef with Mushroom Sauce

Ingredients

Directions

Nutrition Facts

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