Pork Chops and Mushroom Gravy
Total TimePrep: 20 min. Cook: 15 min.
My hubby and I like this recipe. It's pretty easy to make although I wish the sauce were thicker.
Made this recipe in the morning so my hubs would have something for dinner since he works Noon-8PM. One thing to make sure of - use a very large skillet, the biggest you have otherwise your chops do not get braised in the liquid. I didn't have white wine, so I used broth and the one thing that came to mind with the gravy is that you could taste the beef in the gravy. I also used fresh squeezed lemon juice, since the recipe didn't specify fresh or the bottled kind. I would maybe use a chicken or vegetable broth in place of the beef, however, it was still delicious all the same.
I used canned mushrooms, 1/2 cup onion and omitted the tarragon. It was good, but my family prefers a milk based gravy.
This was good but the tarragon flavor didn't really seem to stand out. For a pork with mushroom sauce, we prefer https://www.tasteofhome.com/recipes/Mushroom-Pork-Tenderloin-2
My family loves this recipe! It is also very good with thyme substituted for the tarragon.
I made this last week and had some leftovers and it was better 2nd time around. My husband loves it. He said it was a "keeper"