Pork Chops with Apples and Stuffing Recipe photo by Taste of Home

Pork Chops with Apples and Stuffing

Total Time
Prep: 15 min. Bake: 45 min.
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Updated: Sep. 12, 2023

Pork Chops with Apples and Stuffing

Prep Time 15 min
Cook Time 45 min
Yield 6 servings.

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  • Minced fresh parsley, optional

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer inserted in pork reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts