Pork Chops with Apples and Stuffing
Total TimePrep: 15 min. Bake: 45 min.
My family didn't care for the stuffing, but they loved the pork chops with the apples. I can't find apple pie filling with cinnamon so I sprinkle on additional cinnamon. I omit the stuffing and bake the recipe as directed.
I took the advice from others and used some chunky applesauce with the apple pie filling. We didn’t think it was too sweet. We liked the combination of apples and pork. Easy recipe!
I've made this dish. I don't use pie filling. Much too sweet. We prefer fresh apples.
Unfortunately I had to use then sliced chops and even though I reduced the cooking time they were still a little over done and therefore a bit tough. However all the ingredients went together well. I took a tip from another reader and used fresh apples and a bit of chicken broth. Next time I think I would add some onion To the apples to give it up a bit more flavor. A good dish easy to make.
I have made this several times it is so good. I am going to use pork steaks this time.
Like this but with fresh apples not pie filling. Can add a bit of apple juice or chicken broth for liquid to make up for what is lost in the filling. I have a recipe that used whole apples, with the center scooped out and the stuffing inserted.
I have used home canned filling and regular apples. Quick weeknight dinner!
This is a great recipe, but my family found the canned apple pie filling too sweet. I instead sliced up 2 or 3 apples in the bottom of baking dish and sprinkled them with some cinnamon and sugar to taste. I followed the rest of the recipe as written.
I found this recipe years ago, first time I made it accordingly. I know make my own apple pie filling instead of out of a can. So much better! Family favorite!
Delicious. Made it with apple pie filling and now with Cinnamon flavored chunky applesauce. Wow. Real easy to make and only a fry pan, measuring cup and casserole dish to wash. My kind of cooking. Great for company and this recipe will impress anyone who like pork chops.