Pork Chops with Apples and Stuffing
Total TimePrep: 15 min. Bake: 45 min.
- 6 boneless pork loin chops (1 inch thick)
- 1 tablespoon canola oil
- 1 package (6 ounces) crushed stuffing mix
- 1 can (21 ounces) apple pie filling with cinnamon
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
- Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°.
Nutrition Facts1 serving: 300 calories, 11g fat (5g saturated fat), 20mg cholesterol, 503mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 3g protein.
Mar 25, 2018
I made this recipe as written using pre-seasoned pork. The pork turned out tender and moist. The apple and cinnamon flavor complimented the pork and stuffing. I plan to make it again!
Dec 14, 2017
A coworker gave me this recipe years ago. I can't find apple pie filling with cinnamon so I just sprinkle cinnamon on top of plain apple pie filling. I forgot to add the stuffing one time and the dish was still delicious!
Sep 4, 2017
Worst meal I've ever made. No taste what so ever. Total waste of expensive meat. Should have made on the grill or baked with oven fry. Won't make again.
Aug 11, 2017
Sooooo good! I used sugar free apple pie filling and sprinkled some cinnamon on top. I'll be making this again and again.
Oct 1, 2016
Could this work in a slow cooker to make really tender chops?
Sep 10, 2016
This is a GREAT recipe. Best of all , it is so easy! You can't go wrong with this one.
Apr 10, 2016
My family loves this dish. The flavors blend well together and the pork chops come out moist, which has been a problem with a lot pork dishes.
Apr 9, 2015
Mouth watering fall off the bone deliciousness and actually is my husband's most requested favorite dinner!
Apr 7, 2015
Excellent dish, very tasty and super easy to prepare. It seems much fancier than the ingredients and effort needed to make it. Honestly, we make a lot of gourmet dishes at our house, recipes which have many more ingredients and require advanced skills and those can be a lot of fun when you like to cook but for an easy meal this is hard to beat.
Apr 5, 2015
This dish isn’t for everyone; we found it quite unpalatable. The flavors and textures did not blend well together at all. For us it was a complete waste of high quality pork chops. Lesson learned: next time we'll grill the chops, put the stuffing on the side, and bake an apple pie for dessert.
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