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Pork Roast with Spiced Apples

"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
  • Total Time
    Prep: 10 min. Bake: 2 hours + standing
  • Makes
    8-10 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 boneless rolled pork loin roast (4 to 5 pounds)
  • SPICED APPLES:
  • 1/4 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 medium apples, peeled and sliced

Directions

  • Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
  • In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.
If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.

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Reviews

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Average Rating:
  • Kirstenbultman
    Feb 27, 2013

    Loved the flavors, sweet and savory. Easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again.

  • Philly1952
    Nov 21, 2010

    This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all.

  • dlhawver
    Jan 12, 2010

    I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes.

  • kimberhino
    May 2, 2009

    Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper.