Pork Roast with Spiced Apples
"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 boneless rolled pork loin roast (4 to 5 pounds)
- SPICED APPLES:
- 1/4 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 medium apples, peeled and sliced
Reviews
Loved the flavors, sweet and savory. Easy to make, not too many ingredients. I substituted with pork tenderloin and cut the recipe in half. I served it with sweet potatoes. Will surely make again.
This was easy to prepare and cour company loved it. I served the Roasted Root Vegetables with it and both were really enjoyed by all.
I've made this recipe many times. It's a great "company" dish and has never failed pleasing everyone's taste. Thanks for a wonderful collection of recipes.
Sooo, Delicious!! Even my fussy husband loved it. This recipe is a keeper.