Name: Pork Roast with Spiced Apples
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 servings
Cuisine: Europe, German
Ingredients: 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 boneless rolled pork loin roast (4 to 5 pounds); SPICED APPLES:; 1/4 cup honey; 1/2 cup water; 1 tablespoon lemon juice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 medium apples, peeled and sliced

"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat. This wonderful recipe made pork my favorite of all meats."

If Cooking for Two: Both the pork roast and apples freeze well (separately). Store individual portions in airtight containers.

TEST KITCHEN APPROVED

Pork Roast with Spiced Apples

5 | 3 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:2 hours

Save Saved Saving email print

Ingredients

1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 boneless rolled pork loin roast (4 to 5 pounds)
spiced apples:

1/4 cup honey
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 medium apples, peeled and sliced

Text Ingredients

Shop Recipe

Directions

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.

In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.