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Apple-Dijon Pork Roast

Name: Apple-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 can (14-1/2 ounces) chicken broth; 1 cup unsweetened apple juice; 1/2 cup Dijon mustard; 6 tablespoons cornstarch; 6 tablespoons cold water; Coarsely ground pepper, optional

21 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

8 servings

This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin

Apple-Dijon Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 can (14-1/2 ounces) chicken broth
1 cup unsweetened apple juice
1/2 cup Dijon mustard
6 tablespoons cornstarch
6 tablespoons cold water
Coarsely ground pepper, optional

Directions

Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm.
For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork. If desired, top with coarsely ground pepper.

Nutrition Facts

4 ounce-weight: 197 calories, 7g fat (2g saturated fat), 56mg cholesterol, 413mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Apple-Dijon Pork Roast

Total Time

Makes

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