Apple-Dijon Pork Roast

Name: Apple-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 can (14-1/2 ounces) chicken broth; 1 cup unsweetened apple juice; 1/2 cup Dijon mustard; 6 tablespoons cornstarch; 6 tablespoons cold water

Cindy Steffen from Cedarburg, Wisconsin shares one of her family favorites for cold-weather comfort. “This recipe takes less than five minutes to assemble and is delicious.” TIP: “I like to serve the roast with rice, then use the tangy sauce as a gravy for both,” Cindy shares.

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 can (14-1/2 ounces) chicken broth
1 cup unsweetened apple juice
1/2 cup Dijon mustard
6 tablespoons cornstarch
6 tablespoons cold water

Directions

Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm.
For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

4 ounce-weight: 197 calories, 7g fat (2g saturated fat), 56mg cholesterol, 413mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Apple Dijon Pork Roast in Quick Cooking January/February 2006

Reviews

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Average Rating:

frebre001

Feb 6, 2014

That was absolutely fantastically tasty,will definately be cooking this one again thanks for the recipe Cindy.. Fred ,Northampton United Kingdom.... :-) :-)
Donna949599

Dec 4, 2013

Unbelievable! I did alter by adding pork neck bones in the bottom of the slow cooker (bones make better gravy, discard after cooking) lightly browned the roast and placed it on top of neck bones. Added salt and pepper,garlic powder and thyme on top of roast. I agree that 2 T. cornstarch is plenty enough to thicken the gravy. Yummy!
sjmdam

Nov 20, 2013

we enjoyed this sauce/gravy very much the cook time for me was 3 1/2 hours so just watch the temp of the meat instead of whats suggested
ozfan113

Apr 14, 2013

This was very tasty and easy to prepare. I love slow cooker recipes. When I can be cooking a great meal and able to do other things at the same time I am a happy lady.
deb540

Mar 30, 2013

<p>Wonderful flavor and so easy. My boyfriend doesn't like mustard so I added some onion, pepper, rosemary and garlic to help hide it. It was delicious. Will definitely make it again, perfect for our low-sodium diet. The gravy was delightful. Started out with 2 tblsp corn starch as other reviewer suggested and ended up using the full 6 tblsps. Can't wait to get to the leftovers.</p>
rschiffler

Mar 3, 2013

Excellent flavor, however DO NOT use 6 tablespoons of cornstarch. That's way too much 2 tablespoons is probably enough.
katlaydee3

May 9, 2011

This was delicious and I served it over buttered noodles. The only change that I will make next time is to increase the cooking time to 5 hours as my roast was just slightly pink on one end.
hholthouser

Feb 1, 2011

I made this as is, without changing a thing, and even my pickiest daughter loved it!!! Will make again and often!
Fooding is fun

Jan 17, 2011

I read the reviews beforehand and decided to put in a few slices of a fuji apple because I saw others were adding apples. I also added dried cranberries at the same time. They are awesome in the gravy and give it that extra flavor with the pork. I will be making this again! It was so yummy!
southcountygirl

Jan 12, 2011

Wonderful! I added a sliced apple along with thinly sliced onion for more flavor. I did also season my roast and brown it on all sides for more flavor prior to slow cooking.