You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste of Home Test Kitchen
Slow-Cooker Al Pastor Bowls
Updated on Oct. 26, 2023
Slow-Cooker Al Pastor Bowls
Prep Time
10 min
Cook Time
6 hours
Yield
8 cups
Ingredients
- 2 cans (7 ounces each) whole green chiles
- 1 can (20 ounces) pineapple chunks, drained
- 1 medium onion, chopped
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 3 garlic cloves, peeled
- 2 tablespoons chili powder
- 2 teaspoons salt
- 1-1/2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 4 pounds boneless pork loin roast
- Hot cooked rice
- Optional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema
Directions
- In a blender, puree first 12 ingredients. In a 5- or 6-qt. slow cooker, combine pork and pineapple mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork.
- Serve pork in bowls over rice. Add optional toppings as desired.
Nutrition Facts
2/3 cup pork mixture: 232 calories, 7g fat (3g saturated fat), 75mg cholesterol, 512mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
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