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Slow-Cooker Potluck Beans

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! —Mary Anne Thygesen, Portland, Oregon
Slow-Cooker Potluck Beans
Slow-Cooker Potluck Beans Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    12 servings

Ingredients

  • 1 cup brewed coffee
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 2 tablespoons molasses
  • 2 cans (16 ounces each) butter beans
  • 2 cans (16 ounces each) kidney beans
  • 2 cans (16 ounces each) navy beans

Directions

  • In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours.
    Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts
1/2 cup: 243 calories, 0 fat (0 saturated fat), 0 cholesterol, 538mg sodium, 50g carbohydrate (13g sugars, 10g fiber), 14g protein.

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