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Slow Cooker Breakfast Casserole

Name: Slow Cooker Breakfast Casserole
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 12 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

23 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 7 hours

Makes

12 servings

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts

1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein.

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