Orange-Glazed Bacon

Total Time

Prep: 20 min. Bake: 25 min.


8 servings

Updated: Sep. 28, 2023
Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin
Orange-Glazed Bacon Recipe photo by Taste of Home


  • 3/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 24 bacon strips (1 lb.)


  1. Preheat oven to 350°. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
  2. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
  3. Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts

3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.