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Orange-Glazed Bacon

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 servings


  • 3/4 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1 pound bacon strips


  • Preheat oven to 350°. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
  • Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
  • Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.

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