Prosciutto-Wrapped Asparagus with Raspberry Sauce

Total Time

Prep/Total Time: 30 min.


16 appetizers

Updated: Nov. 15, 2023
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that’s perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! —Noelle Myers, Grand Forks, North Dakota
Prosciutto-Wrapped Asparagus with Raspberry Sauce Recipe photo by Taste of Home


  • 1/3 pound thinly sliced prosciutto or deli ham
  • 16 fresh asparagus spears, trimmed
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons balsamic vinegar


  1. Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.
  2. Grill asparagus, covered, on a greased rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
  3. In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.

Nutrition Facts

1 asparagus spear with 1-1/2 teaspoons sauce: 50 calories, 1g fat (0 saturated fat), 8mg cholesterol, 184mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.