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Easy Slow Cooker Chili

4 reviews
Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Sue Call, Beech Grove, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

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Test Kitchen Approved

Easy Slow Cooker Chili

4 reviews
Prep Time 15 min
Cook Time 4 hours
Yield 10 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 garlic clove, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt-free seasoning blend
  • 1 teaspoon pepper
  • 1 cup shredded fat-free cheddar cheese
Text Ingredients

Directions

  1. In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts

1 cup: 229 calories, 7g fat (3g saturated fat), 46mg cholesterol, 241mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 vegetable.

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