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Slow-Cooker Tater Tot Casserole

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
  • Total Time
    Prep: 25 min. Cook: 6 hours + standing
  • Makes
    12 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 pound sliced fresh mushrooms
  • 3 garlic cloves, minced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound frozen cut green beans
  • 1 bag (32 ounces) frozen Tater Tots
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese.
  • Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Test Kitchen tips
  • For more color, use frozen mixed vegetables in place of green beans in this family friendly dish.
  • Nutrition Facts
    1 serving: 383 calories, 22g fat (7g saturated fat), 58mg cholesterol, 941mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 20g protein.

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    Reviews

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    Average Rating:
    • Emily
      Sep 11, 2020

      We thought there were too many green beans. Maybe if we make it again we'd use a bag of frozen mixed vegetables. The way the mushrooms and beef cooked down, every bite was basically just green beans.

    • sjpoor
      Sep 4, 2020

      I made this a lot when our grandsons were younger and came to stay for the summer. It was sure to please and was so easy. I used canned green beans instead of frozen. Our youngest grandson announced it was "awesome!" and the next time I served it he wouldn't touch it. Awe, the tastes of a 5 year old! Anyway the kids really did love it and so did we.

    • Janet
      Apr 20, 2020

      Great recipe. Good way to eat a vegetable. I left the salt out to cut down on sodium content of recipe

    • kids chauffer
      Feb 18, 2020

      I make it in the oven. Bake covered at 350 assembled for an hour. Then add cheese and bake until melted. I aslo add worchestershire, onion and garlic powder to the meat.

    • Mariann
      Feb 14, 2020

      Awesome recipe! Will make again and again. Reminded us of a version of Shepherd's Pie. My husband put hot sauce on top. Thank you!

    • MollylovesMommy
      Oct 17, 2019

      Great tasting and easy to make. Only substitute I made was to use cream of chicken soup instead because my husband can't have mushrooms.

    • jphillips776
      Oct 11, 2019

      Tried this out the other day

    • Rahnee64
      Mar 27, 2019

      For me it's all about texture. With that being said, could you bake this in an oven so that Tater Tots could get a little crispy?

    • Nancy
      Feb 10, 2019

      This was really good. The tater tots sort of dissolved into a cheesy layer on the top. Good winter meal!