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Tater Taco Casserole

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

Nutrition Facts

1 each: 461 calories, 24g fat (8g saturated fat), 60mg cholesterol, 1307mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 25g protein.

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Reviews

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Average Rating:
  • shelucas
    Apr 16, 2020

    This was a very easy, fun recipe to share with my family. We all liked it, including the one who doesn't care for tater tots! Weird, right? Who doesn't like tater tots?

  • Chels
    Mar 6, 2020

    Absolutely quick and easy to make, and the family absolutely loves it.

  • LKimK77
    Jun 3, 2016

    I add black beans (rinsed) and 4oz. can of green chilies. I eat gluten free and make my own cream of mushroom soup gluten free. I just add a small chunk of velveeta to my soup to give it that nacho cheese flavor. We LOVE this recipe !!

  • aubrie06
    Jan 19, 2014

    Easy and gone as soon as it came out of the oven!

  • rachellestratton
    Aug 31, 2013

    I replaced the condensed fiesta soup with just shredded cheddar cheese.

  • MichelleLyn
    May 22, 2013

    Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make.

  • cmsawatzky
    Mar 19, 2013

    Delicious and easy! Whole family loved it :)

  • woitte
    Jan 20, 2013

    No comment left

  • terik82
    Oct 7, 2012

    No comment left

  • mojomo
    Apr 30, 2012

    Have been making this recipe for years however, I add a TBL Worstershire Suace.