Slow-Cooked Bean Medley
Total TimePrep: 25 min. Cook: 5 hours
Excellent! I made this Slow-Cooked Bean Medley on the stovetop, rather than in a slow cooker. I used 7 different types of beans (but not lima beans) and increased the amount of sauce by 1/4. This is delicious and is perfect for my vegan sister. I froze a portion of it, and will most definitely be making this again.
No comment left
Definitely will try,...May cream it up a It with refried beans,plus salsa...and cilantro too!Like the possibility of 5 by chance or choice!
Very good. Only change I will make next time is cut the brown sugar in half. A little too sweet. Hubby wants me to add polish sausage. This was a great recipe.
For church potluck, I swapped out Lima beans and black-eyed peas for: Mexican corn, (I drained) and a can of chili beans w/garlic, onion & peppers (which I didn't drain). I also didn't add any water. I only used 1 cup ketchup, 1/4 cup brown sugar, 1 med yellow, and med. red pepper instead of the green. I used 1 cup each of cooked, chopped bacon & ham. Next time will try the hamburger. Everyone raved about this dish, so I had to give it 5 stars!
Can this recipe be frozen...........I like to make large portions then break it up in small bowls to warm later.
Very good just the way its written. will deffinately make again.
I've been making these for years. I add cooked ground beef & I double the sauce (2 cups ketchup, 2 cups brown sugar & 1/4 c of vinegar). Always bring home an empty crockpot :)
I'm surprised that this bean dish got such high reviews, because I thought it was rather bland. I think that maybe substituting barbecue sauce for the ketchup would punch up the flavor, but I won't be making them again. It was an attractive dish, with the color from the peppers and corn, but was really lacking in flavor. Not bad- just bland.
I put ground beef in. It was a big hit