Slow Cooker Superstars
Updated: Jan. 05, 2022
Meet the bloggers at sixsistersstuff.com, here to lend a hand with their top slow-cooked dishes. They're talking juicy Italian beef, fork-tender ribs—even a kid-approved Cobb salad.
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Family-Favorite Italian Beef Sandwiches
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
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Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
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Barbecue Chicken Cobb Salad
I turned barbecue chicken into a major salad with romaine, carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. —Camille Beckstrand, Layton, Utah
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Pineapple-Dijon Ham Sandwiches
My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. —Camille Beckstrand, Layton, Utah
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Save Now on Simple & Delicious Magazine!
Love these slow cooker favorites from sixsistersstuff.com? You’ll find recipes like this in every issue of Simple & Delicious! Find 30-minute meals that deliver home-cooked flavor in a flash, 5-ingredient dishes, time-saving cooking tips and more.
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Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
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Hearty Busy-Day Stew
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of those books. Believe it or not, the taco seasoning adds just the right touch. —Kristen Hills, Layton, Utah
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Shredded Chicken Gyros
Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
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Slow-Cooker Cheesy Broccoli Soup
When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT
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Sweet & Smoky Pulled Pork Sandwiches
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
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Chunky Chicken Cacciatore
This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini—you name it. And if you're a vegetarian, go ahead and leave out the chicken. —Stephanie Loaiza, Layton, Utah
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Saucy Ranch Pork and Potatoes
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
Originally Published: October 22, 2014
