Slow Cooker Cheesy Broccoli Soup
Total TimePrep: 15 min. Cook: 3 hours
I couldn't get soup to thicken any...………..too runny! I even added cornstarch - still too runny :(
This is for Cupid 1188, even though it's been some time since you posted! I have not made this recipe yet, but am answering based on experience with other soups. If you cook everything exactly the way the recipe states EXCEPT add the milk with only ten or fifteen minutes left - just enough to warm it through - on very low heat, it will not curdle.
Looks creamy, cheesy
This was excellent and very easy. I used frozen broccoli, thawed it and chopped it up. Other than that change I followed the recipe. I do wish nutritional information was included with recipes.
I tried this recipe, followed it pretty much to a T and I keep having an issue where at the end the milk or something curdles, and I'm not sure why that happens at all and was wondering if anyone else has had that issue or anyone else can help me figure out why it did. I used evaporated milk as well.
Sounded good, but was not creamy and way too thin. I thought it might beeasier than my other broccoli soup recipes since it was made in the crockpot. Unfortunately it was awful and I poured it away.
Loved it! I used 2% Velveeta and reduced fat sharp cheddar and it turned out great!
i did the recipe X1.5 cuz we like to have leftovers. I added minced garlic and chopped carrots to my saute, did broccoli as well as colliflower and replaced 1.5 cups of broth with beer. served with crusty bread. so yummy. i have to say this recipe is veeeeery unhealthy tho.
Sounds delicious but I'd have to bypass that processed cheese stuff - too much sodium and grainy texture. Guess I'd add some guyere for a smooth taste along with the cheddar. Otherwise, sounds simply awesome.
I loved this soup so rich n creamy love the evaporated milk in the soup gives the soup a nice flavor will defentley be making this again yummy! !!!