Slow Cooker Cheesy Broccoli Soup
Total TimePrep: 15 min. Cook: 3 hours
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups finely chopped fresh broccoli
- 3 cups reduced-sodium chicken broth
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon pepper
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups shredded extra-sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- Additional shredded extra-sharp cheddar cheese
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper.
- Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts1-3/4 cups: 675 calories, 49g fat (30g saturated fat), 165mg cholesterol, 1964mg sodium, 21g carbohydrate (15g sugars, 2g fiber), 39g protein.
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Oct 8, 2018
This was excellent and very easy. I used frozen broccoli, thawed it and chopped it up. Other than that change I followed the recipe. I do wish nutritional information was included with recipes.
Mar 28, 2016
I tried this recipe, followed it pretty much to a T and I keep having an issue where at the end the milk or something curdles, and I'm not sure why that happens at all and was wondering if anyone else has had that issue or anyone else can help me figure out why it did. I used evaporated milk as well.
Mar 9, 2016
Sounded good, but was not creamy and way too thin. I thought it might beeasier than my other broccoli soup recipes since it was made in the crockpot. Unfortunately it was awful and I poured it away.
Jan 31, 2016
Loved it! I used 2% Velveeta and reduced fat sharp cheddar and it turned out great!
Oct 13, 2015
i did the recipe X1.5 cuz we like to have leftovers. I added minced garlic and chopped carrots to my saute, did broccoli as well as colliflower and replaced 1.5 cups of broth with beer. served with crusty bread. so yummy. i have to say this recipe is veeeeery unhealthy tho.
Oct 8, 2015
Sounds delicious but I'd have to bypass that processed cheese stuff - too much sodium and grainy texture. Guess I'd add some guyere for a smooth taste along with the cheddar. Otherwise, sounds simply awesome.
Apr 21, 2015
I loved this soup so rich n creamy love the evaporated milk in the soup gives the soup a nice flavor will defentley be making this again yummy! !!!
Jan 10, 2015
Made this for a soup potluck yesterday and it was a hit! The blend of the different cheeses was really tasty. I will definately make this again!
Jan 4, 2015
LOVED this soup, I did a couple things a little differently- I used 1 cup of veggie stock and 2 cups of chicken stock, added more pepper, garlic salt, all purpose seasoning blend, omitted the parmesan, and included 2 pinches of nutmeg to cut that processed cheese flavor. So good!