French Onion Soup

Directions

1. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Ladle hot soup into 6 ovenproof bowls. Top each with a piece of French bread. Cut each cheese slice in half and place both halves over 1 piece of bread. Broil until cheese melts. Serve immediately.