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Slow-Cooked French Onion Soup
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina
Reviews
Wend more Tarragon? Not in this recipe?
I happenstanced on this receipe. It is awesome! I did add some red wine and a little more of the tarragon. While same day serving is delicious- the following day were the bomb. Highly recommend.
This is amazing! I put the onions on for 6 hrs then added a can of dark beer instead of the wine. I let that sit overnight. Then completed the soup. Allowed it to cool again for the following day. I had the soup Hot, day old buns sliced and toasted, crocks ready and made up as people were ready. I;ll make this all the time. Janet. VFE