Slow-Cooked French Onion Soup
Total TimePrep: 30 min. Cook: 7 hours
Makes8 servings (2 quarts)
Wend more Tarragon? Not in this recipe?
I happenstanced on this receipe. It is awesome! I did add some red wine and a little more of the tarragon. While same day serving is delicious- the following day were the bomb. Highly recommend.
This is amazing! I put the onions on for 6 hrs then added a can of dark beer instead of the wine. I let that sit overnight. Then completed the soup. Allowed it to cool again for the following day. I had the soup Hot, day old buns sliced and toasted, crocks ready and made up as people were ready. I;ll make this all the time. Janet. VFE