Slow-Cooker Creamy Cauliflower Soup
Total TimePrep: 20 min. Cook: 6 hours
Makes14 servings (3-1/2 quarts)
This needs something, but not sure what.... I put all the veggies in the food processor first, including the stalk of celery I substituted for the dry flakes which I didn't have. I didn't have dry milk powder so used 6 cups of milk. Wasn't crazy about the result so added a half teaspoon of white pepper and 1.5 cups of shredded Swiss cheese. It's OK, but I add some hot sauce when eating.
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