Gruyere Cheese Recipes

Don’t let a morsel of delicious, decadent gruyere cheese go to waste. Our recipes with gruyere cheese give it a starring role in pastas and appetizers.

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      Multi-Cooker Cheddar Gruyere Macaroni and Cheese

      1 review

      You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. —Robin Haas, Cranston, Rhode Island

      The Best Quiche Lorraine

      3 reviews

      Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the...


      Savory Waffles with Asparagus, Gruyere and Onion

      I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...


      Vegan French Onion Soup

      This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...


      Gruyere and Crab Palmiers

      I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

      Pressure-Cooker Gruyere and Prosciutto Strata

      Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...


      Crumb-Topped Macaroni and Cheese

      5 reviews

      Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...

      Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich

      2 reviews

      Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes,...


      Grilled Cheese and Pepperoni Sandwich

      Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five...


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      The Best Ever Grilled Cheese Sandwich

      7 reviews

      Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor...


      Swiss Woods Souffle

      2 reviews

      I developed this recipe to serve at breakfast to the guests at my bed and breakfast.—Debrah Mosimann, Lititz, Pennsylvania

      Broccoli and Carrot Cheese Bake

      1 review

      A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...


      French Onion Turkey Shepherd’s Pie

      6 reviews

      In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy,...


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      Smoked Gouda & Swiss Chard Strata

      2 reviews

      I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....


      Butternut Squash Gratin

      Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and...


      Creamy Onion Dip

      Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca...

      Au Gratin Potatoes ‘n’ Leeks

      3 reviews

      I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...


      Cheese Lover’s Fondue

      3 reviews

      French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and...


      Savory BLT Cheesecake

      7 reviews

      Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...


      Mushroom-Herb Stuffed French Toast

      1 review

      This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


      Cheesy Chicken and Leek Phyllo Pie

      2 reviews

      In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a...


      Pear Mushroom Strudels

      5 reviews

      Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...


      Brussels Sprouts Gratin

      2 reviews

      This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin...


      Mushroom-Gruyere Scalloped Potatoes

      When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

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      Sage & Gruyere Sourdough Bread

      1 review

      A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes...


      Ham Steaks with Gruyere, Bacon & Mushrooms

      1 review

      This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...


      Croque-Madame

      1 review

      My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...


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      Gruyere and Egg Burgers

      2 reviews

      These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...


      Homemade Chicken Cordon Bleu

      7 reviews

      This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....


      Cheese and Fresh Herb Quiche

      2 reviews

      With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...