Gruyere Mashed Potatoes
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Gruyere Mashed Potatoes Recipe photo by Taste of Home
Reviews
No comment left
These are a great alternative to basic mashed potatoes. They have a nice flavor from the gruyere - not overpowering. Everyone loved these at our last family dinner! Thanks for sharing!
No comment left
This is very good. Nice and subtle. I used light sour cream and 1 T dry chives rather than fresh.I used a ricer to rice the hot potatoes. After I had about 1/3 of the potatoes in the bowl, I added the other ingredients - I melted the butter. My goal was to have the heat from the potatoes in the bowl and the heat from the rest of the potatoes being riced over them to melt everything.It worked beautifully. Definitely will make this again.
Best mashed potatoes I have ever had. I have also added left over ham and chicken to it to make it more of a meal in itself.