Home Recipes Ingredients Cheese Gruyere Cheese

Gruyere Mashed Potatoes

Name: Gruyere Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 pounds potatoes, peeled and cubed; 1/2 cup sour cream; 1/3 cup 2% milk, warmed; 1 garlic clove, minced; 1/4 cup butter, cubed; 1/4 cup shredded Gruyere or Swiss cheese; 1/4 cup minced fresh chives; 2 green onions, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Feb. 27, 2022

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

Gruyere Mashed Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup 2% milk, warmed
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup minced fresh chives
2 green onions, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.

Nutrition Facts

3/4 cup: 169 calories, 10g fat (6g saturated fat), 23mg cholesterol, 206mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.

Gruyere Mashed Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home