Gruyere Mashed Potatoes

Name: Gruyere Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 pounds potatoes, peeled and cubed; 1/2 cup sour cream; 1/3 cup 2% milk, warmed; 1 garlic clove, minced; 1/4 cup butter, cubed; 1/4 cup shredded Gruyere or Swiss cheese; 1/4 cup minced fresh chives; 2 green onions, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

Ingredients

2 pounds potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup 2% milk, warmed
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup minced fresh chives
2 green onions, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
2. Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.

Nutrition Facts

3/4 cup: 169 calories, 10g fat (6g saturated fat), 23mg cholesterol, 206mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.

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