Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina
Parmesan-Baked Mashed Potatoes
Parmesan-Baked Mashed Potatoes
Prep Time
20 min
Cook Time
25 min
Yield
4 servings
Ingredients
- 1-3/4 pounds red potatoes (about 6 medium), peeled and cubed
- 2/3 cup sour cream
- 2 large egg whites, lightly beaten
- 1/4 cup butter
- 1/4 cup minced fresh parsley
- 2 green onions, thinly sliced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash ground nutmeg
- 3 tablespoons grated Parmesan cheese
Directions
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
- Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg.
- Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts
3/4 cup: 353 calories, 21g fat (13g saturated fat), 43mg cholesterol, 657mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews
