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Sage & Gruyere Sourdough Bread

Prep: 35 min. + rising Bake: 25 min.

1 loaf (16 pieces)
Updated: Apr. 26, 2022
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida
Sage & Gruyere Sourdough Bread Recipe photo by Taste of Home