Sage & Gruyere Sourdough Bread
Total TimePrep: 35 min. + rising Bake: 25 min.
Makes1 loaf (16 slices)
I need to preface my review with 'I am just learning to cook' AND this is my 4th bread loaf ever. That said, I was really hoping for more flavor, considering the cheese and sage. Also I feel like it was very very salty. I would cut the salt by a quarter at least. I don't hate this, and I will make it again for sure in order to make sure my first initial thoughts on it were correct, and it wasn't just a 'i'm totally new to cooking' thing. Will make nice savory french toast. (PS my husband is a Chefy so my bar is unreasonably high- and he liked it!!! But I don't know if he just said that because he's the most supportive person ever? He agreed about the salt tho...)