Scalloped Butternut Squash
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Prep: 15 min. Bake: 40 min.
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6 servings
Updated: Feb. 13, 2024
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma
Scalloped Butternut Squash Recipe photo by Taste of Home