Herbed Butternut Squash
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California
Ingredients
- 1 medium butternut squash (about 3 pounds)
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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We love squash and have it often. This was very good. We cook with olive oil, so this was a good recipe for us. I will make it agailn. Thanks.
This is a savory and delicious recipe. Grilling the squash gave it a slightly smoky taste and the herbs gave it a very savory taste. It's a keeper!!!