Honey-Thyme Butternut Squash
Total TimePrep/Total Time: 30 min.
This is officially part of our Thanksgiving menu. LOVE IT!
Didn't have half and half, used whole milk. Was a great change from mashed potatoes!
This is a great dish. I baked the squash in the oven until it was tender. Milk was used in place of the half
I did not put in enough honey, I used less butternut squash than the recipe called for and I parred down the other ingredients. It was very good.
Awesome side dish! I usually mash my squash with butter, salt
I've made this several times and even those that don't like squash, loved this.
This recipe is so good! In addition to making it with butternut squash, I've also made it with Heart of Gold and Sweet Dumpling squash. The results were equally delicious!
All I changed was adding a little more salt and pepper. This was delicious and SOOOO easy!
this was a nice twist to butternut squash. I didn't taste the honey much thought and I would cut back the cream to make it a thicker consistency. All in all good and a keeper.
an easy to make side dish. i made it for thanksgiving.