This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
Honey-Butter Peas and Carrots Recipe photo by Taste of Home
In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
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Average Rating:
aeg2t
Nov 13, 2017
This was really yummy and easy. I did reduce the cooking time to allow for not mushy carrots.
TerryH1387
Nov 5, 2017
I added more carrots making 1-1/2 times the recipe and adjusted seasonings accordingly. I cooked it on the stove top on low heat for an hour instead of the crockpot. We really liked it, but took it to a potluck the next day and was disappointed there weren't any leftovers to bring home!
pajamaangel
Apr 13, 2017
I thought these were overcooked and mushy after following the allotted time in this recipe. I think if I had used baby carrots and not sliced them, this may have been more successful. Also, we couldn't really taste the honey-butter over the marjoram seasoning.
JMartinelli13
Apr 5, 2017
So easy! I used fresh cracked black pepper instead of the white, it was what I had on hand.
Reviews
This was really yummy and easy. I did reduce the cooking time to allow for not mushy carrots.
I added more carrots making 1-1/2 times the recipe and adjusted seasonings accordingly. I cooked it on the stove top on low heat for an hour instead of the crockpot. We really liked it, but took it to a potluck the next day and was disappointed there weren't any leftovers to bring home!
I thought these were overcooked and mushy after following the allotted time in this recipe. I think if I had used baby carrots and not sliced them, this may have been more successful. Also, we couldn't really taste the honey-butter over the marjoram seasoning.
So easy! I used fresh cracked black pepper instead of the white, it was what I had on hand.