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Honey-Butter Peas and Carrots

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
  • Total Time
    Prep: 15 min. Cook: 5-1/4 hours
  • Makes
    12 servings

Ingredients

  • 1 pound carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) frozen peas

Directions

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
Nutrition Facts
1/2 cup: 106 calories, 4g fat (2g saturated fat), 10mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • MommaClark
    Dec 27, 2019

    We liked this dish but all agreed there were too many onions and we couldn't taste the honey-butter. We cooked the carrots separately. I would make it again but reduce the amount of onions and marjoram and reduce cooking time.

  • aeg2t
    Nov 13, 2017

    This was really yummy and easy. I did reduce the cooking time to allow for not mushy carrots.

  • TerryH1387
    Nov 5, 2017

    I added more carrots making 1-1/2 times the recipe and adjusted seasonings accordingly. I cooked it on the stove top on low heat for an hour instead of the crockpot. We really liked it, but took it to a potluck the next day and was disappointed there weren't any leftovers to bring home!

  • pajamaangel
    Apr 13, 2017

    I thought these were overcooked and mushy after following the allotted time in this recipe. I think if I had used baby carrots and not sliced them, this may have been more successful. Also, we couldn't really taste the honey-butter over the marjoram seasoning.

  • JMartinelli13
    Apr 5, 2017

    So easy! I used fresh cracked black pepper instead of the white, it was what I had on hand.