This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Total TimePrep/Total Time: 5 min.
- 2 cups butter, softened
- 1/4 cup minced fresh parsley
- 2 tablespoons minced garlic cloves
- 4 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.