Butternut Squash Chili
Total TimePrep: 20 min. Cook: 30 min.
Makes8 servings (2 quarts)
Absolutely delicious! I doubled the chili
Hearty and comforting! I opted for pre-cut squash to save time. This was easy, flavorful and perfect for a cool fall day!
Thiss got rave reviews fom my family!
This is presently cooking in the slow cooker . I can already tell that this is going to be a winner. Steaming the squash in my IP made this a breeze to throw together. I did add salsa to kick up the flavor.
I made this tonight and got rave reviews! It's especially good because it is healthy & high fiber! I did use 3 Tbsp of Chili powder and 2 1/2 tsp of Cumin and a bit of Cayenne to add a little more heat.